Hydrothermal conversion of oilseed cakes into valuable products: Influence of operating conditions and whey as an alternative process liquid on product properties and their utilization
| Autor: | Petrovič, Aleksandra, Cenčič Predikaka, Tjaša, Vohl, Sabina, Hostnik, Gregor, Finšgar, Matjaž, Čuček, Lidija |
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| Zdroj: | In Energy Conversion and Management 1 August 2024 313 |
| Databáze: | ScienceDirect |
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