Developing distillery biorefineries through dark fermentation of whiskey production by-products: the effect of organic loading rate on decarbonisation pathways
| Autor: | Hackula, Anga, O'Shea, Richard, Murphy, Jerry D., Wall, David M. |
|---|---|
| Zdroj: | In Energy Conversion and Management 1 February 2024 301 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect