Evaluation of drying methods with respect to drying parameters, some nutritional and colour characteristics of peppermint ( Mentha x piperita L.)
| Autor: | Arslan, Derya, Özcan, M. Musa, Mengeş, Hakan Okyay |
|---|---|
| Zdroj: | In Energy Conversion and Management 2010 51(12):2769-2775 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect