High willingness-to-taste in UK children aged 4–7 years was driven by contextual facilitation, not intervention, in a randomized controlled trial of sensory food education
| Autor: | Wilkinson, Nicholas M., Hetherington, Marion M., Kannan, Srimathi, Ganguri, Harish, Evans, Charlotte E.L. |
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| Zdroj: | In Appetite 1 January 2025 204 |
| Databáze: | ScienceDirect |
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