Influence of qualitative menu labeling on diners' food choices: A controlled quasi-experiment in self-service buffet restaurants
| Autor: | Fogolari, Natalia, Oliveira, Renata Carvalho de, Bernardo, Greyce Luci, Uggioni, Paula Lazzarin, Geraldo, Ana Paula Gines, Proença, Rossana Pacheco da Costa, Fernandes, Ana Carolina |
|---|---|
| Zdroj: | In Appetite 1 December 2024 203 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect