Influence of qualitative menu labeling on diners' food choices: A controlled quasi-experiment in self-service buffet restaurants
Autor: | Fogolari, Natalia, Oliveira, Renata Carvalho de, Bernardo, Greyce Luci, Uggioni, Paula Lazzarin, Geraldo, Ana Paula Gines, Proença, Rossana Pacheco da Costa, Fernandes, Ana Carolina |
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Zdroj: | In Appetite 1 December 2024 203 |
Databáze: | ScienceDirect |
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