Psychological factors influencing consumer intentions to consume cultured meat, fish and dairy
| Autor: | Engel, L., Vilhelmsen, K., Richter, I., Moritz, J., Ryynänen, T., Young, J.F., Burton, R.J.F., Kidmose, U., Klöckner, C.A. |
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| Zdroj: | In Appetite 1 September 2024 200 |
| Databáze: | ScienceDirect |
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