Still just a matter of taste? Sensorial appreciation of seafood is associated with more frequent and diverse consumption
| Autor: | Collier, Elizabeth S., Costa, Elena, Harris, Kathryn L., Bendtsen, Marcus, Niimi, Jun |
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| Zdroj: | In Appetite 1 July 2024 198 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect