The impact of school-based cooking classes on vegetable intake, cooking skills and food literacy of children aged 4–12 years: A systematic review of the evidence 2001–2021
| Autor: | Vaughan, Karen L., Cade, Janet E., Hetherington, Marion M., Webster, James, Evans, Charlotte E.L. |
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| Zdroj: | In Appetite 1 April 2024 195 |
| Databáze: | ScienceDirect |
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