Effectively implementing healthy and sustainable food practices in out-of-home food service locations: The perspective of the catering staff members
| Autor: | Reinders, Machiel J., Battjes - Fries, Marieke C.E., Bouwman, Emily P., Meeusen – van Onna, Marieke J.G. |
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| Zdroj: | In Appetite 1 February 2024 193 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect