What's cooking, if not meat? Effects of repeated home-use, recipe inspiration and meal context on perception of plant-based meat analogues
| Autor: | van Bergen, Geertje, Neufingerl, Nicole, Meijboom, Saskia, de Rosa Spierings, Karen, Zandstra, Elizabeth H., Polet, Ilse |
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| Zdroj: | In Appetite 1 February 2024 193 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect