Devaluation Effects in Food-Specific Response Inhibition Training: A Conceptual Replication

Autor: Tzavella, L., Pennington, C.R., Button, K.S., Abdullahi, F., Aboaba, E., Abutayeh, Z., Bushell, N., Caddle, A., Chi Chan, S., Denman, A., Gabe-Jones, C., Mushongah, M., Nemeth, D., Roberts, E., Skubera, M., Thompson, S., Jones, A.J.
Zdroj: In Appetite 1 October 2023 189
Databáze: ScienceDirect