Moral emotions and justifying beliefs about meat, fish, dairy and egg consumption: A comparative study of dietary groups

Autor:	Ioannidou, Maria, Lesk, Valerie, Stewart-Knox, Barbara, Francis, Kathryn B.
Zdroj:	In Appetite 1 July 2023 186
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect