Changes in food cue reactivity through affective and nonaffective touch: An event-related potential study

Autor:	Schienle, Anne, Scheucher, Judith, Zorjan, Saša
Zdroj:	In Appetite 1 April 2023 183
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect