Does temperament make children differently susceptible to their home physical food environment? A cross-sectional DAGIS study on 3–6 year old Finnish children's food consumption
| Autor: | Pajulahti, Riikka, Salmela-Aro, Katariina, Lehto, Reetta, Vepsäläinen, Henna, Lehto, Elviira, Nissinen, Kaija, Skaffari, Essi, Sääksjärvi, Katri, Roos, Eva, Sajaniemi, Nina, Erkkola, Maijaliisa, Ray, Carola |
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| Zdroj: | In Appetite 1 June 2021 161 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect