Understanding consumers' perception and consumption motives towards amaranth in Mexico using the Pierre Bourdieu's theoretical concept of Habitus
| Autor: | Rojas-Rivas, Edgar, Espinoza-Ortega, Angélica, Thomé-Ortíz, Humberto, Moctezuma-Pérez, Sergio, Cuffia, Facundo |
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| Zdroj: | In Appetite 1 August 2019 139:180-188 |
| Databáze: | ScienceDirect |
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