Using repeated exposure through hands-on cooking to increase children's preferences for fruits and vegetables
| Autor: | Ehrenberg, S., Leone, L.A., Sharpe, B., Reardon, K., Anzman-Frasca, S. |
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| Zdroj: | In Appetite 1 November 2019 142 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect