Sweetness but not sourness enhancement increases acceptance of cucumber and green capsicum purees in children
| Autor: | van Stokkom, V.L., Poelman, A.A.M., de Graaf, C., van Kooten, O., Stieger, M. |
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| Zdroj: | In Appetite 1 December 2018 131:100-107 |
| Databáze: | ScienceDirect |
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