Dietary customs and food availability shape the preferences for basic tastes: A cross-cultural study among Polish, Tsimane' and Hadza societies
| Autor: | Sorokowska, Agnieszka, Pellegrino, Robert, Butovskaya, Marina, Marczak, Michalina, Niemczyk, Agnieszka, Huanca, Tomas, Sorokowski, Piotr |
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| Zdroj: | In Appetite 1 September 2017 116:291-296 |
| Databáze: | ScienceDirect |
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