Digital food photography technology improves efficiency and feasibility of dietary intake assessments in large populations eating ad libitum in collective dining facilities
| Autor: | McClung, Holly L., Champagne, Catherine M., Allen, H. Raymond, McGraw, Susan M., Young, Andrew J., Montain, Scott J., Crombie, Aaron P. |
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| Zdroj: | In Appetite 1 September 2017 116:389-394 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect