Examining trust factors in online food risk information: The case of unpasteurized or ‘raw’ milk
Autor: | Sillence, Elizabeth, Hardy, Claire, Medeiros, Lydia C., LeJeune, Jeffrey T. |
---|---|
Zdroj: | In Appetite 1 April 2016 99:200-210 |
Databáze: | ScienceDirect |
Externí odkaz: |