How French subjects describe well-being from food and eating habits? Development, item reduction and scoring definition of the Well-Being related to Food Questionnaire (Well-BFQ©)
| Autor: | Guillemin, I., Marrel, A., Arnould, B., Capuron, L., Dupuy, A., Ginon, E., Layé, S., Lecerf, J.-M., Prost, M., Rogeaux, M., Urdapilleta, I., Allaert, F.-A. |
|---|---|
| Zdroj: | In Appetite 1 January 2016 96:333-346 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect