The use of Pierre Bourdieu's distinction concepts in scientific articles studying food and eating: A narrative review
| Autor: | Sato, Priscila de Morais a, ∗, Gittelsohn, Joel b, Unsain, Ramiro Fernandez c, Roble, Odilon José d, Scagliusi, Fernanda Baeza e |
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| Zdroj: | In Appetite 1 January 2016 96:174-186 |
| Databáze: | ScienceDirect |
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