Impact of olfactory and auditory priming on the attraction to foods with high energy density

Autor:	Chambaron, S., Chisin, Q., Chabanet, C., Issanchou, S., Brand, G.
Zdroj:	In Appetite 1 December 2015 95:74-80
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect