The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kinetics

Autor: Marsset-Baglieri, Agnès, Fromentin, Gilles, Nau, Françoise, Airinei, Gheorghe, Piedcoq, Julien, Rémond, Didier, Barbillon, Pierre, Benamouzig, Robert, Tomé, Daniel, Gaudichon, Claire *
Zdroj: In Appetite 1 July 2015 90:136-143
Databáze: ScienceDirect
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