Improving the nutritional quality of charitable meals for homeless and vulnerable adults. A case study of food provision by a food aid organisation in the UK
| Autor: | Pelham-Burn, Sophie E., Frost, Catherine J., Russell, Jean M., Barker, Margo E. * |
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| Zdroj: | In Appetite 1 November 2014 82:131-137 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect