Texture and savoury taste influences on food intake in a realistic hot lunch time meal
| Autor: | Forde, C.G., van Kuijk, N., Thaler, T., de Graaf, C., Martin, N. |
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| Zdroj: | In Appetite 1 January 2013 60:180-186 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Forde, C.G., van Kuijk, N., Thaler, T., de Graaf, C., Martin, N. |
|---|---|
| Zdroj: | In Appetite 1 January 2013 60:180-186 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect