Oral processing characteristics of solid meal components, and relations with food composition, sensory attributes & expected-satiation
| Autor: | FORDE, C.G., VAN KUIJK, N., THALER, T., DE GRAAF, C., MARTIN, N. |
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| Zdroj: | In Appetite October 2012 59(2):626-626 |
| Databáze: | ScienceDirect |
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