Overweight/obesity is associated with food choices related to rice and beans, colors of salads, and portion size among consumers at a restaurant serving buffet-by-weight in Brazil
| Autor: | Rodrigues, Alline Gouvea Martins, Proença, Rossana Pacheco da Costa, Calvo, Maria Cristina Marino, Fiates, Giovanna Medeiros Rataichesck |
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| Zdroj: | In Appetite October 2012 59(2):305-311 |
| Databáze: | ScienceDirect |
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