Individual astringency responsiveness affects the acceptance of phenol-rich foods
| Autor: | Dinnella, Caterina, Recchia, Annamaria, Tuorila, Hely, Monteleone, Erminio |
|---|---|
| Zdroj: | In Appetite 2011 56(3):633-642 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Dinnella, Caterina, Recchia, Annamaria, Tuorila, Hely, Monteleone, Erminio |
|---|---|
| Zdroj: | In Appetite 2011 56(3):633-642 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect