Predicting intentions to adopt safe home food handling practices. Applying the theory of planned behavior
| Autor: | Shapiro, Michael A., Porticella, Norman, Jiang, L. Crystal, Gravani, Robert B. |
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| Zdroj: | In Appetite February 2011 56(1):96-103 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect