Comparison of the acceptability ratings of appetizers under laboratory, base level and high altitude field conditions
| Autor: | Premavalli, K.S., Wadikar, D.D., Nanjappa, C. |
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| Zdroj: | In Appetite 2009 53(1):127-130 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Premavalli, K.S., Wadikar, D.D., Nanjappa, C. |
|---|---|
| Zdroj: | In Appetite 2009 53(1):127-130 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect