Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production
| Autor: | Nielsen, Henriette Boel, Sonne, Anne-Mette, Grunert, Klaus G., Banati, Diana, Pollák-Tóth, Annamária, Lakner, Zoltán, Olsen, Nina Veflen, Žontar, Tanja Pajk, Peterman, Marjana |
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| Zdroj: | In Appetite 2009 52(1):115-126 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect