Water vapor adsorption characteristics of starch−albumen powder and rheological behavior of its paste
Autor: | Shittu, T.A., Idowu-Adebayo, F., Adedokun, I.I., Alade, O. |
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Zdroj: | In Nigerian Food Journal June 2015 33(1):90-96 |
Databáze: | ScienceDirect |
Externí odkaz: |