Jasmonic acid and ethylene are involved in the accumulation of osmotin in germinating tomato seeds
Autor: | Pluskota, Wioletta E., Pupel, Piotr, Głowacka, Katarzyna, Okorska, Sylwia B., Jerzmanowski, Andrzej, Nonogaki, Hiroyuki, Górecki, Ryszard J. |
---|---|
Zdroj: | In Journal of Plant Physiology January 2019 232:74-81 |
Databáze: | ScienceDirect |
Externí odkaz: |