Jasmonic acid and ethylene are involved in the accumulation of osmotin in germinating tomato seeds

Autor: Pluskota, Wioletta E., Pupel, Piotr, Głowacka, Katarzyna, Okorska, Sylwia B., Jerzmanowski, Andrzej, Nonogaki, Hiroyuki, Górecki, Ryszard J.
Zdroj: In Journal of Plant Physiology January 2019 232:74-81
Databáze: ScienceDirect