α-Ketol linolenic acid (KODA) application affects endogenous abscisic acid, jasmonic acid and aromatic volatiles in grapes infected by a pathogen (Glomerella cingulata)

Autor: Wang, Shanshan, Saito, Takanori, Ohkawa, Katsuya, Ohara, Hitoshi, Shishido, Masahiro, Ikeura, Hiromi, Takagi, Kazuteru, Ogawa, Shigeyuki, Yokoyama, Mineyuki, Kondo, Satoru
Zdroj: In Journal of Plant Physiology 15 March 2016 192:90-97
Databáze: ScienceDirect