Frost decreases content of sugars, ascorbic acid and some quercetin glycosides but stimulates selected carotenes in Rosa canina hips
| Autor: | Cunja, Vlasta, Mikulic-Petkovsek, Maja, Zupan, Anka, Stampar, Franci, Schmitzer, Valentina |
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| Zdroj: | In Journal of Plant Physiology 15 April 2015 178:55-63 |
| Databáze: | ScienceDirect |
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