Salicylic acid and methyl jasmonate improve chilling tolerance in cold-stored lemon fruit (Citrus limon)

Autor: Siboza, Xolani Irvin, Bertling, Isa, Odindo, Alfred Oduor
Zdroj: In Journal of Plant Physiology 15 November 2014 171(18):1722-1731
Databáze: ScienceDirect