Chlorophyll and carotenoid degradation mediated by thylakoid-associated peroxidative activity in olives ( Olea europaea) cv. Hojiblanca
| Autor: | Gandul-Rojas, Beatriz, Roca, María, Mínguez-Mosquera, María Isabel |
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| Zdroj: | In Journal of Plant Physiology 2004 161(5):499-507 |
| Databáze: | ScienceDirect |
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