Carotenoid levels during the period of growth and ripening in fruits of different olive varieties (Hojiblanca, Picual and Arbequina)
| Autor: | Roca, María, Mínguez-Mosquera, María Isabel |
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| Zdroj: | In Journal of Plant Physiology 2003 160(5):451-459 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect