Effect of long-term continuous consumption of fermented milk containing probiotic bacteria on mucosal immunity and the activity of peritoneal macrophages
| Autor: | de Moreno de LeBlanc, A., Chaves, S., Carmuega, E., Weill, R., Antóine, J., Perdigón, Gabriela |
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| Zdroj: | In Immunobiology 2008 213(2):97-108 |
| Databáze: | ScienceDirect |
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