Forecasting wine phenolic composition from infrared spectra of grapes extracts and monitoring of fermentations with optimised time-specific prediction models
| Autor: | Lambrecht, Kiera, Fonseca Diaz, Valeria, Saeys, Wouter, Louw, Tobias, du Toit, Wessel, Aleixandre-Tudo, Jose Luis |
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| Zdroj: | In Chemometrics and Intelligent Laboratory Systems 15 May 2024 248 |
| Databáze: | ScienceDirect |
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