Optimization of an analytical method based on SPME-Arrow and chemometrics for the characterization of the aroma profile of commercial bread
| Autor: | Pellacani, Samuele, Durante, Caterina, Celli, Silvia, Mariani, Manuel, Marchetti, Andrea, Cocchi, Marina, Strani, Lorenzo |
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| Zdroj: | In Chemometrics and Intelligent Laboratory Systems 15 October 2023 241 |
| Databáze: | ScienceDirect |
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