Authentication of edible oils using Fourier transform infrared spectroscopy and pattern recognition methods
| Autor: | Sota-Uba, Isio, Bamidele, Matthew, Moulton, James, Booksh, Karl, Lavine, Barry K. |
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| Zdroj: | In Chemometrics and Intelligent Laboratory Systems 15 March 2021 210 |
| Databáze: | ScienceDirect |
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