Experimental design and solid state fermentation: A holistic approach to improve cultural medium for the production of fungal secondary metabolites
Autor: | Carboué, Quentin, Claeys-Bruno, Magalie, Bombarda, Isabelle, Sergent, Michelle, Jolain, Jérôme, Roussos, Sevastianos |
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Zdroj: | In Chemometrics and Intelligent Laboratory Systems 15 May 2018 176:101-107 |
Databáze: | ScienceDirect |
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