Mapping of quantitative trait loci for antioxidant molecules in tomato fruit: Carotenoids, vitamins C and E, glutathione and phenolic acids
| Autor: | Gürbüz Çolak, Nergiz, Eken, Neslihan Tek, Ülger, Mehmet, Frary, Anne, Doğanlar, Sami * |
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| Zdroj: | In Plant Science March 2020 292 |
| Databáze: | ScienceDirect |
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