‘Bartlett’ pear fruit (Pyrus communis L.) ripening regulation by low temperatures involves genes associated with jasmonic acid, cold response, and transcription factors
| Autor: | Nham, Ngoc T. ⁎, Macnish, Andrew J. 1, Zakharov, Florence, Mitcham, Elizabeth J. ⁎ |
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| Zdroj: | In Plant Science July 2017 260:8-18 |
| Databáze: | ScienceDirect |
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