Food-derived peroxidized fatty acids may trigger hepatic inflammation: A novel hypothesis to explain steatohepatitis

Autor: Böhm, Therese, Berger, Heidi, Nejabat, Marzieh, Riegler, Teresa, Kellner, Florian, Kuttke, Mario, Sagmeister, Sandra, Bazanella, Monika, Stolze, Klaus, Daryabeigi, Anahita, Bintner, Nora, Murkovic, Michael, Wagner, Karl-Heinz, Schulte-Hermann, Rolf, Rohr-Udilova, Nataliya, Huber, Wolfgang, Grasl-Kraupp, Bettina
Zdroj: In Journal of Hepatology September 2013 59(3):563-570
Databáze: ScienceDirect
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