Intragastric pH and pressure profiles after intake of the high-caloric, high-fat meal as used for food effect studies
Autor: | Koziolek, M., Schneider, F., Grimm, M., Modeβ, Chr, Seekamp, A., Roustom, T., Siegmund, W., Weitschies, W. |
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Zdroj: | In Journal of Controlled Release 28 December 2015 220 Part A:71-78 |
Databáze: | ScienceDirect |
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