Intragastric pH and pressure profiles after intake of the high-caloric, high-fat meal as used for food effect studies

Autor: Koziolek, M., Schneider, F., Grimm, M., Modeβ, Chr, Seekamp, A., Roustom, T., Siegmund, W., Weitschies, W.
Zdroj: In Journal of Controlled Release 28 December 2015 220 Part A:71-78
Databáze: ScienceDirect