Water diffusivity estimation in air-dried complex-shaped foods by the method of slopes: Application to oblate spheroid geometry
| Autor: | Estévez-Sánchez, K.H., Ruiz-Espinosa, H., Corona-Jiménez, E., López-Méndez, E.M., Cortés-Zavaleta, O., Ochoa-Velasco, C.E., Ruiz-López, I.I. |
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| Zdroj: | In Computers and Electronics in Agriculture February 2021 181 |
| Databáze: | ScienceDirect |
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