Recognition of coffee roasting degree using a computer vision system
| Autor: | Leme, Dimas Samid, da Silva, Sabrina Alves, Barbosa, Bruno Henrique Groenner, Borém, Flávio Meira, Pereira, Rosemary Gualberto Fonseca Alvarenga |
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| Zdroj: | In Computers and Electronics in Agriculture January 2019 156:312-317 |
| Databáze: | ScienceDirect |
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